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A conversation about The Casnocha and Jones Dietetic and Nutrition Services Fund
Keith Jones and Susan Casnocha have supported Food Outreach since 2022. Susan and Keith began volunt...
Food Outreach and the Brown School at Washington University in St. Louis Collaborate to Study the Impact of Food is Medicine on Diabetes Care
Food Outreach has partnered with Dan Ferris, an assistant professor of practice at the Brown School ...
Carol Gruen Creates a Planned Gift to Help Support Food Outreach’s Future
When Carol Gruen was invited to visit Food Outreach, her position at a major St. Louis bank included...
Get to Know Lauren Karpman, Food Outreach Board Member
Food Outreach was a natural fit for Lauren Karpman, who has been a volunteer since 2015 and a board ...
Kathy Spencer retires after almost 25 years at Food Outreach
After nearly 25 years at Food Outreach, Client Services Director Kathy Spencer is retiring. She join...
Meet Rich, Food Outreach Board Member
Rich Kluesner, board member, has been a regular attendee at Food Outreach’s signature event, A Tas...
Meet Jim, Food Outreach Client
Jim was diagnosed HIV Positive in 1989. At that time, there was no treatment for patients and many p...
Meet Joan, Food Outreach Home Delivery Client
After her diagnosis of lung cancer, Joan was struggling to get the nourishment she needed to get thr...
Get to know Ben, Food Outreach Board Member
Food Outreach board member, Ben Cooper, is Co-Director for Public Health Data and Training Center in...
Meet Amy, Food Outreach Board President!
Amy Hoch Hogenson first heard about Food Outreach from her law partner and former Food Outreach boar...
Meet Two-Time Food Outreach Client Renee Johnson!
Renee Johnson, a third-generation United States Air Force veteran, first came to Food Outreach in Oc...
Long-Time Food Outreach Donor and Volunteer, Rudi Bertrand, Takes a Look Back
Rudi Bertrand first started volunteering for Food Outreach in 1995. He was working at Missouri Bapti...