NOURISH & FLOURISH BLOG

When Carol Gruen was invited to visit Food Outreach, her position at a major St. Louis bank included decisions about the bank’s community relations.

Food Outreach has partnered with Dan Ferris, an assistant professor of practice at the Brown School at Washington University in St. Louis, to conduct a study to evaluate the effect of Food Outreach’s…

Keith Jones and Susan Casnocha have supported Food Outreach since 2022.

Sharon received her first diagnosis of cervical cancer in September 2023.

John Schmieder joined Food Outreach’s Board of Directors in 2023 but has been volunteering with the organization since 1995, when he first moved to St. Louis for a job with May Department Stores.

On a typical weekday, you can find Long Le checking inventory or ordering produce in Food Outreach’s Nutrition Center.

The American Cancer Society recently awarded $50,000 to Food Outreach to provide free medically tailored meals, groceries, and dietetic counseling to people with cancer during treatment.

Food Outreach Executive Director Julie Lock appeared on Great Day St. Louis on KMOV to discuss a $50,000 American Cancer Society grant.